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STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: LIPIDS STRUCTURE AND ACTIVITY OF LIPASE IN PEANUT SEEDLINGS AND CELL CULTURES

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Last updated: 24 Dec 2024

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Abstract

In the present work, the effect of ultrasonic waves on lipid metabolism and lipase activity in seedlings and cell culture of peanut was carried out. The neutral lipid contents of peanut seedlings were slightly increased by ultrasonication, but the total lipid as well as phospholipids content decreased. The reduction of phospholipids and total lipid contents of peanut seedlings was accelerated by ultrasonication exposure time from 15 to 60 minutes. Lipase activity of peanut seedlings increased also with time of exposure to ultrasonic waves. Cultured cells of peanut total lipids, diacylglycerols (DG), sterols (S) and free fatty acids (neutral lipid fractions), phosphatidylinositol (PI) as well as lipase activity were increased ultrasonication, while triacylglycerols (TG) and sterol esters (SE) as well as phosphatidylethanolamine (PE), phosphatidylcholine (PC) and phosphatic acid (PA) were decreased.

DOI

10.21608/blj.2008.64450

Authors

First Name

Hegazy,

Last Name

H.S

MiddleName

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Affiliation

Department of Botany, Faculty of Science, Zagazig University

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City

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Orcid

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First Name

Ghazi,

Last Name

S.M.

MiddleName

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Affiliation

Department of Botany, Faculty of Science, Helwan University

Email

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Orcid

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First Name

Daif,

Last Name

H.E.

MiddleName

-

Affiliation

Department of Botany, Faculty of Science, Zagazig University

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Volume

4

Article Issue

1

Related Issue

9740

Issue Date

2008-12-01

Receive Date

2019-07-11

Publish Date

2008-12-01

Page Start

59

Page End

70

Print ISSN

1687-4773

Online ISSN

2974-4725

Article File

BLJ_Volume 4_Issue 1_Pages 59-70.pdf

PDF . 530.5kB

Link

https://blj.journals.ekb.eg/article_64450.html

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https://blj.journals.ekb.eg/service?article_code=64450

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5

Type

Original Article

Type Code

988

Publication Type

Journal

Publication Title

Biochemistry Letters

Publication Link

https://blj.journals.ekb.eg/

MainTitle

STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: LIPIDS STRUCTURE AND ACTIVITY OF LIPASE IN PEANUT SEEDLINGS AND CELL CULTURES

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Article

Created At

22 Jan 2023