CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

BIOLOGICAL CHANGES OCCURED IN SOYBEAN SEED DURING EXPOSING TO SEVERAL TYPES OF SEED PRIMING

Improving germination and quality of soybean seeds by using natural compounds

ALLEVIATION OF OSMOTIC STRESS DURING SEED GERMINATION IN SOYBEAN BY Α-TOCOPHEROL AND ASCORBIC ACID

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING

EFFECT OF GAMMA IRRADIATION ON GERMINATION AND BIOCHEMICAL CONSTITUENTS OF SOYBEAN LEAVES

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN