Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

Lean Philosophy: A step towards improving the management of hotel supply chain

Transforming Hotel Supply Chain Using Intelligent Decision Support System: Prospects and Challenges

Influence of Sustainable Hospitality Supply Chain Management on Customers’ Satisfaction and loyalty

The Impact of Implementing Technological Advances in the Supply Chain Activities on Achieving Supply Chain Sustainability Testing the Moderating Role of Senior Management’s strat

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

INFORMATION TECHNOLOGY IMPACT ON HOTEL BUSINESS SUSTAINABILITY “BRINGING BEST PRACTICES TO IMPROVE THE HOTEL PERFORMANCE”

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes