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The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies
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Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai
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The cultural and political activity of the Albanian community in Egypt 1878 -1912 A.D and its role in tourist attraction
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The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective
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Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption
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Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework
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