تفوق الزيوت والمستخلصات النباتية على المعاملات الکيميائية في تحسين الجودة وإطالة فترة الصلاحية لثمار الجوافة

الحاصلات الزيتية والزيوت النباتية

Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب

Physicochemical properties, bioactivity and stability of non-traditional oils as sustainable non-wood forest products from four species of Egyptian mahogany seeds

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

المحاصيل الزيتية

الأهمية الغذائية لثمار الفاكهة

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils