The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

EFFECTS OF FUNGICIDE TREATMENT AND RHIZOBIUM INOCULATION ON CHEMICAL COMPOSITION OF FABA BEAN (Vicia faba L.) Seeds

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

Chemical characterization of two Egyptian Melilotus species to reveal their anti-inflammatory properties.

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Physicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties