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Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

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Last updated: 01 Jan 2025

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Abstract

Drought stress is one of the major environmental obstacles that limit production and development of faba bean. In this study, two field experiments were conducted at the experimental station of the National Research Center, Nubaria district, El-Behara Governorate, Egypt, during 2019/2020 and 2020/2021 winter seasons to evaluate the responses of three faba bean cultivars (Nubaria 1, Nubaria 2 and Giza 843) to different water regimes (100%, 75% and 50% water irrigation requirement). The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars. On the contrary, root length and root dry weight were increased under decreased WIR (75% and 50%). Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR) accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds. With regard to cultivars, data show a significant varietal variability for most studied parameters. The superior cultivar identified was Nubaria -1, as it gave the highest growth and yield components under the three levels of WIR. In conclusion, it is worthy to mention that, the performance of Nubaria -1 variety was more pronounced than that of Nubaria-2 and Giza-843 cultivars grown under the three levels of water irrigation (100%, 75% and 50% WIR). From the obtained results, it can be concluded that sowing Nubaria -1 cultivar under (75%) water irrigation requirement WIR produced the highest value of water used efficiency (WUE), although 75% WIR significantly reduced seed yield compared with 100% WIR irrigation treatment. Our recommendation is to cultivate cultivar under (75%) WIR, since it produce quit reasonably yield and save nearly 200 m3 irrigation water especially under the circumstances of climate of Nubaria district, El-Behara Governorate, region.

DOI

10.21608/ejchem.2022.117184.5288

Keywords

Faba bean, Growth, yield, Nutritional Value, Vicine, Water used Efficiency (WUE), Water irrigation requirement (WIR)

Authors

First Name

Gehan

Last Name

Bakhoum

MiddleName

Shaker

Affiliation

Field Crops Research, National Research Centre, Egypt

Email

geh_shaker@yahoo.com

City

-

Orcid

0000-0001-9610-213x

First Name

Gehan, A.

Last Name

Amin

MiddleName

-

Affiliation

Field Crops Research Dept, National Research Centre, Egypt

Email

drgehan81@yahoo.com

City

-

Orcid

-

First Name

Mervat

Last Name

Sadak

MiddleName

Shamoon

Affiliation

Botany Dept, National Research Centre, Cairo, Egypt

Email

mervat_sh24@yahoo.com

City

Cairo

Orcid

0000-0001-9658-7886

Volume

65

Article Issue

13

Related Issue

37459

Issue Date

2022-12-01

Receive Date

2022-01-19

Publish Date

2022-12-01

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_269644.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=269644

Order

269,644

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

Details

Type

Article

Created At

22 Jan 2023