DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Incidence of aflatoxin and ochratoxin in some poultry ration with trial for control in Beni-Suef Governorate.

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

Aflatoxins in poultry feed: Present status and future concerns

Aflatoxin Producing Moulds and Aflatoxin Residues in Meat and Meat Products in Egypt

Aflatoxins residues in chicken and turkey tissues

Microbial Aspect of some processed meat products with special reference to aflatoxins

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

INCIDENCE AND CONCENTRATION OF AFLATOXIN B1 AND OCHRATOXIN A ON BROILERS RATION IN DAKAHILA GOVERNORATE EGYPT