Efficacy of Octanoic Acid and Lauric Arginate, Individually and in Combination, against Listeria monocytogenes in Domiati Cheese

Molecular Epidemiology of Foot-and-Mouth Disease Virus in Tanzania during 2020 to 2021 Outbreaks

Incidence of Aflatoxins in Poultry Meat and Giblets

Antibacterial Effect of Different Vitamin C Formulations on Multi-drug Resistant Salmonella Serovars Recovered from Broiler Chickens