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375136

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

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Tags

Food safety / meat quality

Abstract

Sixty chicken giblets samples, (20 each of gizzard and liver and 10 each of heart and canned liver) were randomly collected from different supermarKets and poultry butcher shops in Cairo, and analyzed for aflatoxins residues. The incidence of total aflatoxins (B1, B2, G₁ & G₂) and aflatoxin M in examined samples were 100%. The highest total aflatoxins and aflatoxin M₁ residues levels (8.890 and 0.424 ppb) were estimated in canned Liver and liver samples respectively, while the lowest levels (0.425 and 0.216 ppb) were estimated in gizzard and heart samples respectively. The Public health hazards of aflatoxins as well as suggestive control measures were discussed.

DOI

10.21608/vmjg.2003.375136

Authors

First Name

E

Last Name

SHABANA

MiddleName

-

Affiliation

Animal Health Research Institute Dokki – Giza

Email

-

City

-

Orcid

-

First Name

JEHAN M

Last Name

OUF

MiddleName

-

Affiliation

Animal Health Research Institute Dokki – Giza

Email

-

City

-

Orcid

-

Volume

51

Article Issue

1

Related Issue

49903

Issue Date

2003-01-01

Receive Date

2024-08-21

Publish Date

2003-01-01

Page Start

59

Page End

69

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 51_Issue 1_Pages 59-69.pdf

PDF . 2.8MB

Link

https://vmjg.journals.ekb.eg/article_375136.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=375136

Order

375,136

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Details

Type

Article

Created At

23 Dec 2024