Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Isolation, Purification and Characterization of Antifungal Chitinase from Phaseolus vulgaris var. paulista

BIOCHEMICAL STUDIES ON α-AMYLASE INHIBITOR EXTRACTED FROM WHITE KIDNEY BEAN (Phaseolus vulgaris)

ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN

Isolation and Biochemical Characterization of Extracellular Microbial Proteases

Isolation and improvement of some proteolytic enzymes (lipase, amylase and protease) produced from local Aspergillus sp.

A novel isolation and purification of antifungal chitinase from cowpea (Vigna unguiculata) and its possible biotechnological applications

CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING

EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN.

Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger