EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Preparation and Evaluation of Falafel Powder Free of Legumes

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

EFFECT OF SOME TREATMENTS ON THE QUALITY AND LOWRING COOKING TIME OF BROAD BEAN (Vicia faba)

EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES

study on the Nutrient status and sensory evaluation of some vegetables "frozen & storage at home"

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

PREPARATION AND NUTRITIONAL EVALUATION OF BABY FOOD MIXTURES BASED ON VEGETABLE PROTEIN