Optimization of Production of <i>Monascus ruber </i> Pigments on Broth Medium and Their Application in Flavored Yogurts

Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Optimization of L-Asparaginase Production from Fusarium oxysporum F-S3 using Irradiated Pomegranate Peel under Solid-State Fermentation

Agro-industrial Orange Waste as a Low Cost Substrate for Carotenoids Production by Rhodotorula mucilagenosa

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

OPTIMIZATION OF LIPASE PRODUCTION IN SOME MICROBES

OPTIMIZATION OF CULTURE CONDITIONS FOR KOJIC ACID PRODUCTION IN SURFACE FERMENTATION BY ASPERGILLUS ORYZAE ISOLATED FROM WHEAT GRAINS

Optimization of cultural conditions for production of antifungal metabolites by Streptomyces gougeroti

Optimization of cellulases production under fermintation conditions by halophilic Aspergillus niger