STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

GENETICAL AND CHEMICAL STUDIES ON PUMPKINS (Cucurbita moshata).

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Chemical composition and secondary metabolites of Egyptian faba bean (Vicia faba L.) effected by germination and soaking

Variation for Fruit Morphological, Chemical and Seed Physical Traits in Three Cucurbita pepo L. Genotypes

Effect of Mineral and Bio-N Fertilization on Growth, Fruits Yield and Chemical Constituents of Pumpkin (Cucurbita moschata Duchesne)

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt