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33492

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Horticulture (Vegetable, Pomology and Ornamentals)

Abstract

In this study, three pumpkin (Cucurbita moschata L.) local cultivars namely: Kafr El-Battikh-1 (KB), Kafr Saad (KS) and El-Edua (ED) were cultivated at different plant density: one, two and three plants per the hill.

DOI

10.21608/ajas.2019.33492

Keywords

bread, burger, pectin, β- carotene, Seed kernel oil, Sensory evaluation

Authors

First Name

A.

Last Name

Haridy

MiddleName

G.

Affiliation

Department of Vegetable, Faculty of Agriculture, Assiut University

Email

ashrafharidy@aun.edu.eg

City

Assiut

Orcid

-

First Name

Manal

Last Name

Hassan

MiddleName

A.M.

Affiliation

Food Science and Technology Department, Fac. of Agriculture, Assiut University, Egypt

Email

-

City

Assiut

Orcid

-

Volume

50

Article Issue

1

Related Issue

5183

Issue Date

2019-03-01

Receive Date

2019-04-10

Publish Date

2019-03-01

Page Start

125

Page End

148

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 50_Issue 1_Pages 125-148.pdf

PDF . 7.8MB

Link

https://ajas.journals.ekb.eg/article_33492.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=33492

Order

12

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Details

Type

Article

Created At

22 Jan 2023