Prevalence and phenotypic Characterization of Some Pathogenic Bacteria isolated from different meat sources in Al-Sharkia Governorate, Egypt

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Phenotypic and Genotypic Characterization of Some Bacterial Isolates (Escherichia Coli, Klebsiella Oxytoca ) From Chickens

Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken

Microbiological, Phenotypic Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated from Meat of Different Sources in Egypt

Isolation and Identification of the Most Common Bacteria Isolated from Intestine of Broiler Chickens in Egypt

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Isolation and Molecular Typing of Isolated Salmonella Species from Poultry in Egypt

Bacteriological and molecular studies on Salmonella species isolated from poultry farms