Environmental culture optimization for maximizing alkaline protease production by local Bacillus subtillis isolated from vegetables water waste

Innovative strategies for biotechnological production of hyaluronic acid from different sources

Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods

Studying the effect of natural extracts to control bacterial contamination of drinking water.

Utilization of bacteriophages to combat Campylobacter

The impact of various environmental and dietary variables on production of pectinase biosynthesis by Aspergillus niger

L-Asparaginase, a promising enzyme in food industry

Inhibitory action of probiotic bacteria for some isolated and identified pathogenic bacteria from naturally infected Nile tilapia (Oreochromis niloticusis)

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.