The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

Studying Employees’ Food Safety Training Programs at In-Flight Catering

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

Mothers Awareness Regarding Food Allergy among Their Children

Assessment of Knowledge and Attitudes of Students regarding to Food Allergy at Assiut University

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate