Assessment of Histamine Residues in Smoked and Salted fish

Chemical evaluation of imported fish

Chemical residues in ready to eat fish products

Detection of Some Heavy Metals in Fresh and Salted Fish

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

Sensory, chemical and microbiological evaluation of smoked herring fish

Mycotoxin residues in some fish products.

Comparative Analysis of Histamine Levels of Common Farm Fishes

Chemical quality of some fresh water fish in Egyptian markets