Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS

Anaerobic spore forming bacteria contaminating some vacuum packaged meat products

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Assessment of some food poisoning bacteria in ready-to-eat meals