The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

The impact of applying the integrated management system for quality, environment and health on human performance in Egyptian hotels

Attitude of Customers and Employees towards the Environmental Management Systems (EMSs) in the Egyptian Hotel Industry

Environmental Management System Implementation In the Egyptian Hotel Industry A case study of Sharm-Elsheikh

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo