Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health - Egyptian Knowledge Bank - troweb

320406

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health

Article

Last updated: 24 Dec 2024

Overview Similar Items

Article

Prevalence, Population Structure and Antibiotic Resistance Patterns of Ceftiofur Resistant Enterobacteriaceae from Chicken Meat and Fish

Article

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

Article

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

Article

Prevalence oF Enterobacteriaceae in raw milk and some dairy products

Article

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Article

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Article

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

Article

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Article

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Article

ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK