Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health

Prevalence, Population Structure and Antibiotic Resistance Patterns of Ceftiofur Resistant Enterobacteriaceae from Chicken Meat and Fish

Whole Body Hyperthermia-Induced Brain Injury in Rats: Forensic Biochemical, Pathological, and Immunohistochemical Investigations

Iron Overload-Induced Hepatotoxicity: An Overview

Protective Effect of Chlorella vulgaris and Spirulina platensis against ThioacetamideInduced Hepatorenal Toxicity in Male Rats

Effect of Sodium Butyrate and Origanium Vulgare on Growth Performance, Biochemical Profile, Immune Status and Carcass Traits of Broiler Chickens

Real Time PCR versus Conventional Methods For Detection of Viable But NonCulturable E. Coli O157 Isolated From Food of Animal Origin

Procalcitonin As a Metric Septic Inflammatory Biomarker in Young Calves

Identification, Serological and Molecular Identification of Coliform Bacteria Recovered from Bovine Mastitis

Cryptosporidiosis in Calves: Clinical Implications, Virulence Factors, and Future Prospectives with Special Reference to Egypt Situation

Characterization of Newcastle Disease Virus Circulating in Vaccinated Poultry Farms in Egypt During 2020