Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Anticancer potential of Hericium erinaceus extracts against particular human cancer cell lines

The Prospective Impact of Some Edible Herbal Extracts on Cancer Cell Viability, Biochemical, and Cellular Immune Mediators <i>In vitro</i>

In Vitro Cytotoxicity of Reishi Mushroom Extract Against Two Human Cell Lines

Inonotus obliquus Polysaccharides Inhibited Cellular Growth of NCI-H23 and A549 Lung Cancer Cells Through G0/G1 Cell Cycle Arrest and ROS Mediated Cell Death

Therapeutic, chemo-sensitizing, protective effects of natural products against cancerous cells: Preclinical and clinical studies

Antioxidant, Anti-proliferative, Cytotoxicity, and Antiviral Studies on Chaetomium interruptum and Chaetomium laterale

Trends in Assessment of <i>Ganoderma lucidum</i> Methanol Extract Against MRSA Infection In Vitro and In Vivo with Nutrition Support

Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

Assessment of antioxidant and anticancer properties with phytochemical analysis of Chlorella vulgaris (Beijerinck 1890) methanolic extract