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Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Article

Last updated: 01 Jan 2025

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Abstract

OTENTIAL drugs from mushrooms are useful for mankind. The
…. scientific basis for their traditional medicinal uses, the antimicrobial
activities of the crude polysaccharide extract from the
mushroom Pleurotus ostreatus were investigated. In this study,
ethanol and methanol were tested for extraction of mushroom fruit
bodies. Ethanolic and methanolic extracts of fungal fruit bodies
showed somewhat low antagonism towards Staphylococcus aureus
and Salmonella typhi. No anti-biosis due to either ethanolic or
methanolic extracts was detected against Enterobacter faecalis or
Lactobacillus bulgaricus. The fungal members Aspergillus flavus and
Candida albicans, as well, did successfully withstand the existence of
three extracts with no apparent inhibition. Total phenols and ascorbic
acid contents as antioxidant components in the mushrooms fruit
bodies were also detected.

DOI

10.21608/ejss.2014.121

Keywords

mushroom, Anti-biosis, anti-oxidants

Volume

54

Article Issue

3

Related Issue

50

Issue Date

2014-09-01

Receive Date

2013-12-04

Publish Date

2014-09-30

Page Start

229

Page End

230

Print ISSN

0302-6701

Online ISSN

2357-0369

Link

https://ejss.journals.ekb.eg/article_121.html

Detail API

https://ejss.journals.ekb.eg/service?article_code=121

Order

3

Type

Original Article

Type Code

19

Publication Type

Journal

Publication Title

Egyptian Journal of Soil Science

Publication Link

https://ejss.journals.ekb.eg/

MainTitle

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

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Type

Article

Created At

22 Jan 2023