SUBLETHAL EFFECTS OF THE ESSENTIAL OILS OF GARLIC (<i>ALLIUM SATIVUM</i>) AND LEMON (<i>CITRUS LIMON</i>) ON NUTRITIONAL INDICES AND MIDGUT HISTOLOGICAL AND ULTRASTRUCTURAL CHANGE

PROTECTIVE EFFECT OF GARLIC OIL AGAINST TARTRAZINE-INDUCED HAEMATO-IMMUNOTOXICITY IN RATS

Immunomodulatory and antiparasitic effects of garlic extract loaded on zinc oxide nanoparticles compared with pure garlic extract on Eimeriastiedae-infected rabbits

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

Effect of Garlic Powder (Allium Sativum) on Selected Rumen and Blood Serum Constituents in Sheep

MATERNAL ABILITY IN ALBINO RATS FANL ITS EFFECT SON THE IMMUNE RESPONSE OF PUPS

RAT AIRWAY CHANGES AFTER CHALLENGE WITH TRIMELLITIC ANHYDRIDE: EFFECT OF DIETHYLCARBAMAZINE CITRATE AND OMEGA-3 FATTY ACIDS

In Vitro Embryo Production of Doe Rabbits Administrated with Aqueous Garlic Extract

The potential effect of Allium Sativum and Coriandrum Sativum as natural sources of antioxidants on Haemonchus contortus infection in sheep.

Effect Of Zyzygium aromaticum (Clove) and allium sativnm (Garlic) Extracts on Broiler Chickens Infected With E.Coli