THE PROTECTIVE EFFECT OF CURCUMIN AND TAURINE AGAINST HEPATOTOXICITY INDUCED BY THE INSECTICIDE "FENTHION" IN MALE ALBINO RATS

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

THE PROTECTIVE EFFECT OF WHITE AND BLACK GARLIC POWDER ON HEPATOTOXICITY IN RATS

Effect of garlic on toluene-induced biochemical and histopathological effects in albino rats.

AMELIORATIVE EFFECT OF FRESH GARLIC AND VITAMIN E AGAINST LINEZOLID INDUCED HEPATO-RENAL OXIDATIVE DAMAGE IN RATS

Protective effects of lycopene against Tilmicosin induced hepatic and pulmonary toxicity in male albino rats

Protective effect of some antioxidant compound on albino rats intoxicated with aflatoxin

Biochemical, histological and immune histochemical studies on the efficacy of garlic oil against thioacetamide induced hepatotoxicity in rats

Protective and treatment effect of garlic extract on biochemical changes induced by pesticides in rats

Protective activity of L-carnitine and quercetin against atrazine-induced hematological toxicity in adult male rats