Evaluation the Antiviral Actvity of the Sweetened Kombucha Tea Against Various Viral Infections

Antimicrobial activity of kombucha fermented beverage (KFB) singly or in combination with some plant extracts

Review Article: Does kombucha tea attenuate the hepato-nepherotoxicity induced by a certain environmental pollutant?

KOMBUCHA TEA WITH AND WITHOUT HERBS AS POSSIBLE REMEDY FOR OBESITY

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

PRODUCTION OF MICROBIAL CELLULOSE BY TEA FUNGUS "KOMBUCHA"

In Silico and In Vitro Assessment of Antiviral Activities of Licorice and Green Tea Extracts Against Tobacco Mosaic Virus

GROWTH ENHANCEMENT OF SCHIZOSACCHAROMYCES CERVEVISIAE WITH HEARBS EXTRACTS TO PREPARE A POTENT KAMBUCHA (TEA) FORMULA THAT CORRECTED LIVER PATIENT DISEASES OF MALE & FEMALE HUMANS

Chaga Mushroom Extract as a Dual-Action Agent against Microbial and Cancerous Cells: An In Vitro Study

Evaluation of anticancer, antioxidant, antimicrobial and antiviral activities of microbially induced novel flavors and their application in carbonated beverages