Effect of Using Yeast, Fibrolytic Enzymes and Their Mixture on In Vitro Ruminal Fermentation Characteristics

INTERRELATIONSHIP BETWEEN MIXED RUMEN BACTERIA AND PROTOZOA ON THE IN VITRO DEGRADATION OF PROTEIN

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat

Diversity of endophytic fungi hosted medicinal ferns: Biotechnological potentials and possible applications

STUDIES ON FUNGAL FLORA OF RUMINAL JUICE OF SHEEP GAINED AFTER FED WITH CERTAIN FIELD STUBBLES

Comparative bioactivity and metabolites produced by fungal co-culture system against myco-phytopathogens

IMPACT OF CERTAIN STRAINS OF YEAST AND FUNGI AS SILAGE INOCULANTS ON CORN SILAGE CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND IN VITRO DIGESTIBILITY

Effect of Tannin and Flavonoids of Different Sources on Ruminal Fermentation and Microbial Populations

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats

RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS