The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat
Last updated: 04 Jan 2025
10.21608/bvmj.2020.20869.1142
Saccharomyces cerevisiae, Digestion coefficient, Chitosan, cellulolytic bacteria, Balady Goat
Abd-Elkader,
A. Y.
Physiology Department, Faculty of Veterinary Medicine, Benha University.
amgad.yousef@fvtm.bu.edu.eg
M.
Azab
Physiology Department, Faculty of Veterinary Medicine, Benha University.
Randa
Esmail,
Physiology Department, Faculty of Veterinary Medicine, Benha University.
Abeer
Nafeaa
Physiology Department, Faculty of Veterinary Medicine, Benha University.
abeer_nafeaa@yahoo.com
S.
Shousha
Physiology Department, Faculty of Veterinary Medicine, Benha University.
37
2
15696
2019-12-01
2019-12-11
2019-12-01
66
71
1110-6581
https://bvmj.journals.ekb.eg/article_103433.html
https://bvmj.journals.ekb.eg/service?article_code=103433
14
Original Article
812
Journal
Benha Veterinary Medical Journal
https://bvmj.journals.ekb.eg/
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat
Details
Type
Article
Created At
22 Jan 2023