MYCOFLORA OF IMPORTED FROZEN BEEF

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

Mycological Assessment Of Cooked Beef Products