MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

MYCOFLORA OF IMPORTED FROZEN BEEF

Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

Mycological aspects of ostrich meat products with special reference to toxigenic moulds

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES