ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Pesticides residues in retail meat and offal

Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

Aflatoxins B1 and B2 residues in Edible Offals

EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES

Effects of Pesticide Residues in Animal By-products Relating to Public Health

Current situation of some residues in common meat products

AMETRYNE RESIDUES IN FRESH WATER FISHES

Organochlorine pesticides residues in butter, olive oils and corn oils

RESIDUES OF ORGANOCHLORINES AND TRACE HEAVY MEATLS IN FISH