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377250

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Article

Last updated: 23 Dec 2024

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Subjects

-

Tags

Food safety / meat quality

Abstract

Samples were collected from 350 carcasses of slaughtered animals (175 beef, 150 buffaloes and 25 mutton). Moreover, 200 samples of fresh and frozen livers were taken. With regard to chickens; abdominal fat, liver, Kidney and gizzard samples were collected from 50 carcasses 100 samples of fish flesh, 50 from each of Claris lazera and Tilapia nilotica.
The collected samples were examined for organochlorines residue by using thin layer chromate plate. The incidence and the detectable level of organochlorine residues were varied dependent on the species of animals, type of tissue examined as well as the degree of accumulation of these compounds. None of examined fat samples of slaughtered animals exceeded the permissible limits of DDT while beef muscle and fat as well as buffaloes' fat showed high level of Jindanc residues. Broiler carcasses showed no detectable level of pesticide residues while the detectable level in frozen liver as compared with fresh ones which contained low residues levels of aldrin, dieldrin, lindane and DDT.
 Clarias lazera contained high level of aldrin than other pesticide residues while none of detectable levels of pesticides in Tilapia nilotica exceeds permissible limits.

DOI

10.21608/vmjg.1993.377250

Authors

First Name

KHEALAFALLA

Last Name

A

MiddleName

-

Affiliation

Food Hygiene Department, Fac. of Vet. Medicine, Beni-Suef, Egypt,

Email

-

City

-

Orcid

-

First Name

HODA

Last Name

AWAD

MiddleName

-

Affiliation

Food Hygiene Department, Animal Health Res. Institute, Dokki, Egypt,

Email

-

City

-

Orcid

-

First Name

AIDA

Last Name

GERGIS

MiddleName

-

Affiliation

Food Hygiene Department, Animal Health Res. Institute, Dokki, Egypt,

Email

-

City

-

Orcid

-

Volume

41

Article Issue

3

Related Issue

49974

Issue Date

1993-07-01

Receive Date

2024-08-30

Publish Date

1993-07-01

Page Start

47

Page End

51

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 41_Issue 3_Pages 47-51.pdf

PDF . 2.5MB

Link

https://vmjg.journals.ekb.eg/article_377250.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377250

Order

377,250

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Details

Type

Article

Created At

23 Dec 2024