EVALUATION OF THE EFFECT OF SOME ANTIOXIDANTS FOR CONTROLLING AFLATOXICOSIS IN BROILER CHICKENS

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

SOME INVESTIGATIONS ON AFLATOXICOSIS IN CULTURED COMMON CARP (CYPRINUS CARPIO L.)

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

THE EFFECTS OF ACUTE AND CHRONIC AFLATOXICOSIS ON THE IMMUNE FUNCTIONS OF OREOCHROMIS NILOTICUS IN EGYPT

STUDIES ON NILE TILAPIA (OREOCHROMIS NILOTICUS) MALE PRODUCTION AND THEIR SUSCEPTIBILITY TO BACTERIAL AND FUNGAL INFECTIONS

Incidence of aflatoxin and ochratoxin in some poultry ration with trial for control in Beni-Suef Governorate.

BIOCHEMICAL, IMMUNOLOGICAL AND PATHOLOGICAL STUDIES ON BROILER FED AFLATOXIN B1 CONTAMINATED DIET TREATED BIOLOGICALLY BY LACTOBACILLUS ACIDOPHILUS OR SACCHAROMYCES CEREVISIAE

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS