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375322

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Epidemiology / public health
Food safety / meat quality

Abstract

A total of 80 random samples of cattle edible by- products represented by 20 each of tongue, lung, liver and small intestine half of them were fresh and the other half were cooked, were collected from different butcher shops, vendors and shops of ready to eat edible animal by- products (Mas- mat) in Giza governorate. The samples were analyzed for presence of aflatoxins residues. The obtained results indicated that 4(40%); 2(20%); 3 (30%) and 4(40%) of fresh samples and 5(50%); 3(30%); 1 (10%) and 2(20%) of cooked samples of tongue, lung, liver, and small intestine respectively, were contaminated with aflatoxins. The highest mean value was estimated in cooked lung samples (aflatoxin B, 6.240+ 5.194 ppb), while the lowest mean value was determined in fresh tongue (aflatoxin B, 1.573±0.635 ppb).

DOI

10.21608/vmjg.2003.375322

Authors

First Name

E

Last Name

SHABANA

MiddleName

-

Affiliation

Animal Health Research Institute. Dokki- Giza

Email

-

City

-

Orcid

-

First Name

EMAN M

Last Name

ZAKI

MiddleName

-

Affiliation

Animal Health Research Institute. Dokki- Giza

Email

-

City

-

Orcid

-

First Name

ZEINAB M

Last Name

NIAZI

MiddleName

-

Affiliation

Animal Health Research Institute. Dokki- Giza

Email

-

City

-

Orcid

-

Volume

51

Article Issue

2

Related Issue

49904

Issue Date

2003-04-01

Receive Date

2024-08-21

Publish Date

2003-04-01

Page Start

223

Page End

234

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_375322.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=375322

Order

375,322

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

Details

Type

Article

Created At

23 Dec 2024