ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

Incidence of Enterobacteriaceae in some freshwater fishes

ENTEROBACTERIACEAE IN LOCALLY PRODUCED FISHES

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

ANTIBIOGRAM OF SOME BACTERIA CONTAMINATING TILAPIA FISH AT EL-MANZALA LAKE IN PORT - SAID GOVERNORATE.

SANITARY CONDITION OF FRESH FISH FILLETS

STUDIES ON CAMPYLOBACTER ORGANISMS AS FOOD-POISONING ORGANISMS IN FRESH WATER AND SALTED FISHES “ MOLOHA“ IN ASSIUT GOVERNORATE

ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF

ESCHERICHIA COLI IN MEAT PRODUCTS

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR