Effect of Anatomical location of fat on quality attributes of Beef kofta during freezing storage

THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

Bacteriological Quality of Canned Meat Marketed in Egypt

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Effect of environment on quality of meat in alexandria governorate

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Bacteriological Quality of some Meat Products in the Egyptian Retail Markets

Bacteriological quality of frozen minced meat in Menofia Governorate

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt