SALMONELLAE IN ANIMAL FEED STUFFS

RECYCLING POULTRY WASTE AS FEED FOR CHICKENS AND ITS PROTECTIVE EFFECT ON SALMONELLA TYPHIMURIUM INFECTION.

THE PROCESSING AREA AS A SOURCE OF SALMONELLA CONTAMINATION OF POULTRY MEAT

EVALUATION OF SOME COMMERCIAL POULTRY FEED ADDITIVES USED FOR MOULD INHIBITION AND/OR MYCOTOXIN DETOXIFICATION

IN VITRO EVALUATION OF ORGANIC ACIDS' BIOFILMICIDAL AND ANTIMICROBIAL EFFICACY AGAINST SALMONELLA KENTUCKY AND PSEUDOMONAS AERUGINOSA STRAINS ISOLATED FROM BROILER FARMS' DRINKIN

Prevalence of salmonella in some chicken meat products

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

STUDIES ON THE OCCURRENCE OF SOME MICROBIAL TOXINS IN PET FOOD

Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products