Assessment of two stabilizers used for lyophilized live attenuated peste des petits ruminants (ppr) vaccine

STUDIES ON THE EFFECT OF DIFFERENT PRESERVATIVES ON THE QUALITY CONTROL OF ANTITETANIC SERUM

The use of different stabilizers for improving integrity of the locally prepared lyophilized Brucella melitensis Rev 1 vaccine

The use of different stabilizers for improving integrity of the locally prepared lyophilized Brucella melitensis Rev 1 vaccine

THE EFFECT OF FREEZE-DRYING ON THE KEEPING QUALITY OF ANTI-TETANIC SERUM

THERMOSTABILITY AND KEEPING QUALITY OF OIL ADJUVANT FOWL CHOLERA VACCINE

STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY

HOST SPECIFIC CROSS PROTECTION USING PASTEURELLA MULTOCIDA BACTERIN PREPARED FROM IN-VIVO PROPAGATED STRAIN

The Effect of Using Different Additives to the Media for Production of Highly Viable Rev-1 Vaccine

Efficacy of Carbomer as a Stabilizer for Lyophilized attenuated Peste des Petits Ruminants (PPR) vaccine