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369286

THE EFFECT OF DIFFERENT STABILIZERS ON ΜΑΙΝΤΑΙNING VIABILITY OF LYOPHILIZED PASTEURELLA MULTOCIDA STRAINS

Article

Last updated: 23 Dec 2024

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Abstract

In the present study, different stabilizers were used. Results indicated that the best viability per- centage (70.60 and 68.00), mean death time in mice, microscopical examination and colonial morphology were shown in lyophilized strains stabilized by skimmed milk lactalbumin sucrose peptone medium and Angus medium respectively, followed by 59% and 58% viability in strains stabilized by skimmed milk, lactalbumin, sucrose medium and skimmed milk peptone sucrose medium respectively.

DOI

10.21608/vmjg.2004.369286

Authors

First Name

ELHAM

Last Name

YOUSEF

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-

Affiliation

Veterinary Serum and Vaccine Research Institute, Abbasia, Cairo

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Orcid

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First Name

A

Last Name

EL-SAYED

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Affiliation

Veterinary Serum and Vaccine Research Institute, Abbasia, Cairo.

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-

Orcid

-

First Name

S

Last Name

ROFAIIL

MiddleName

-

Affiliation

Veterinary Serum and Vaccine Research Institute, Abbasia, Cairo.

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Orcid

-

First Name

A

Last Name

DAOUD

MiddleName

-

Affiliation

Veterinary Serum and Vaccine Research Institute, Abbasia, Cairo.

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-

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-

Orcid

-

Volume

52

Article Issue

2

Related Issue

49343

Issue Date

2004-04-01

Receive Date

2024-07-25

Publish Date

2004-04-01

Page Start

183

Page End

191

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_369286.html

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https://vmjg.journals.ekb.eg/service?article_code=369286

Order

369,286

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

THE EFFECT OF DIFFERENT STABILIZERS ON ΜΑΙΝΤΑΙNING VIABILITY OF LYOPHILIZED PASTEURELLA MULTOCIDA STRAINS

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Article

Created At

23 Dec 2024