Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Safety and Quality of Ready to Eat Chicken Meat products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage