MYCOFLORA OF IMPORTED FROZEN BEEF

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Mycobiota of some meat products and spices

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Mycotoxin residues in some fish products.

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT