Enrofloxacin residues in chicken meat and giblets

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Ciprofloxacin residues in chicken and turkey carcasses

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

RESIDUES OF SOME FLUOROQUINOLONES IN BREAST, LIVER AND KIDNEYS OF FRESH BROILER CHICKEN CARCASSES

AMETRYNE RESIDUES IN FRESH WATER FISHES

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES

Safety and Quality of Ready to Eat Chicken Meat products

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon