Safety and Quality of Ready to Eat Chicken Meat products

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Quality and Safety of Locally Produced Chicken Luncheon

Quality and safety assessment of locally produced marinated chicken shish

Microbiological status of meat and chicken received to University student hostel

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Bacteriological and chemical quality of imported frozen chicken