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363156

Quality and Safety of Locally Produced Chicken Luncheon

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food safety / meat quality

Abstract

Ninety samples of Egyptian chicken luncheon sausage produced by six different meat processing plants (Fifteen samples each) were collected from different production lots within one month after processing from the supermarkets in Giza and Cairo. These samples were subjected to sensory investigation, determination of deterioration criteria, bacteriological examination as well as detection of non-meat tissues by histological examination to assure their quality and safety. The obtained results revealed that all samples had deteriorated sensory attributes, high TBA, pH value as well as very high bacteriological load. The results of histological examination showed that low skeletal muscular tissues and high fat content were evident in all samples.Moreover, bone particles, cartilage particles, skin tissue with feather and other non meat tissue such as digestive tract were observed.  

DOI

10.21608/vmjg.2016.363156

Keywords

Chicken/Luncheon sausage/ pH/TBA/Bone/Cartilage/Skin

Authors

First Name

Doaa

Last Name

AbdelAllah

MiddleName

-

Affiliation

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

Heba

Last Name

Abdelnaeem

MiddleName

-

Affiliation

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

Amal

Last Name

El-Sherif

MiddleName

-

Affiliation

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

Volume

62

Article Issue

2

Related Issue

47597

Issue Date

2016-04-01

Receive Date

2024-07-01

Publish Date

2016-04-01

Page Start

37

Page End

47

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 62_Issue 2_Pages 37-47.pdf

PDF . 4.6MB

Link

https://vmjg.journals.ekb.eg/article_363156.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=363156

Order

363,156

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

Quality and Safety of Locally Produced Chicken Luncheon

Details

Type

Article

Created At

23 Dec 2024