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380139

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

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Tags

Food safety / meat quality

Abstract

Food produced from animal sources needs Special care because of its great role played in transmission of the food borne infections. Eggs and meat meal are considered as a main reservoir for a variety of zoon- otic diseases rather than there are different diseases transmitted from man to man through the contamination of different types of foods during preparation, distri- bution and storage of meals.   Catering is one of the food serving establishments supplying the aircrafts with the different types of meals. Eggs and meat are considered as the main constituents of such meals given to passengers, there- fore its contamination with food poisoning organisms constitutes a public health hazard to consumers part~ icularly passengers and crew (Kunstler & Ahlert, 1980; WHO, 1983; Dawarakanth & Murthy, 1984 and Hassan, 1986).

Prepared meals in air catering plants should be there-  fore subjected to strict hygienic measure to ensure the food safety. This required the used of sound food Materials, clean and sterile equipment, clean and  hygienic stores as well as good health of the food Preparing employees to produce meals of good keeping Quality and free from hazard to human health (Gork ,1985).  

DOI

10.21608/vmjg.1990.380139

Authors

First Name

N.

Last Name

. YASSIEN

MiddleName

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Affiliation

Dept. of Food Hygiene, ; Faculty of Vet.Med.Cairo university, Giza, Egypt .

Email

-

City

-

Orcid

-

First Name

H

Last Name

EL-ESSAWY

MiddleName

-

Affiliation

Dept. of Food Hygiene, ; Faculty of Vet.Med.Cairo university, Giza, Egypt .

Email

-

City

-

Orcid

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Volume

38

Article Issue

1

Related Issue

50230

Issue Date

1990-01-01

Receive Date

2024-09-16

Publish Date

1990-01-01

Page Start

1

Page End

9

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 38_Issue 1_Pages 1-9.pdf

PDF . 4.4MB

Link

https://vmjg.journals.ekb.eg/article_380139.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=380139

Order

380,139

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING

Details

Type

Article

Created At

23 Dec 2024