SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Quality and Safety of Locally Produced Chicken Luncheon

Quality and safety assessment of locally produced marinated chicken shish

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING

Bacteriological and chemical quality of imported frozen chicken

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Quality indices of some ready-to-eat meat products