Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

EFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS

Effect of lupine (Lupinus termis) seeds or their water extract on alloxan diabetic rats

Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals.

Effect of feeding spinach and lentils on some immunological traits in male rats

Effect of Different Percentage of the Jerusalem Artichoke Plant on Diabetic rats

EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS

Effect of some probiotic Lactobacillus spp. on serum lipids of rats

EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS