Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

Characterization of White Button Mushroom and Its Biomedical Applications

Exploring the Metabolic Symphony of Fungal-Bacterial Coculturing and Individual Cultures as antimicrobial

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

CULTIVATION OF MUSHROOM USING THE ENVIRONMENT RESIDUES AT HOME AND MAXIMIZING THE UTILIZATION OF NUTRITION AND HEALTH

Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

Upcycling of Oyster Mushroom Spent Through Reuse as Substrate in Sequential Production Cycles of Mushroom

MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates